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Food Truck Challenge

Blend in elements of a master chef challenge with layers of building a food truck!

Group Size

8 - 300+



120 - 150 Mins



About Food Truck Challenge

The teams have to conceptualize & build the food truck, design menu, cook and plate the dishes on the menu. Furthermore, they have to come up with a smart bidding strategy to procure ingredients & pick horses for courses.

Ideal For

New team coming together, Getting people to think out of the box, Increasing team cohesion, Lifting morale of a team, Breaking the monotony of daily work.

Key Focus Areas

  • Diffuse Stress
  • Collaboration
  • Creativity
  • Critical Decision Making
  • Time Management
  • Strategy/Planning
  • Fun/Play

What It Entails

This activity presents teams with hurdles such as tight timeframes for menu planning and execution, requiring efficient coordination. Additionally, sourcing ingredients poses a strategic challenge, while adapting recipes on-the-go tests teams' creativity and culinary expertise amidst unforeseen circumstances.