Food Truck Challenge
Blend in elements of a master chef challenge with layers of building a food truck!
Group Size
8 - 300+
Duration
120 - 150 Mins
Setting
Indoor/Outdoor
About Food Truck Challenge
The teams have to conceptualize & build the food truck, design menu, cook and plate the dishes on the menu. Furthermore, they have to come up with a smart bidding strategy to procure ingredients & pick horses for courses.
Ideal For
New team coming together, Getting people to think out of the box, Increasing team cohesion, Lifting morale of a team, Breaking the monotony of daily work.
Key Focus Areas
- Diffuse Stress
- Collaboration
- Creativity
- Critical Decision Making
- Time Management
- Strategy/Planning
- Fun/Play
What It Entails
This activity presents teams with hurdles such as tight timeframes for menu planning and execution, requiring efficient coordination. Additionally, sourcing ingredients poses a strategic challenge, while adapting recipes on-the-go tests teams' creativity and culinary expertise amidst unforeseen circumstances.